someone's in the kitchen

i have a dream of sharing good, easy to make food with everybody in my life and beyond. the recipes and entries here have been tried by me, my friends, my family, people at work, and even my dogs. i hope you enjoy trying and eating everything i post here. of coarse, i am open to critiques and suggestions to make these taste even more wonderful.--am

Monday, November 05, 2007

so, while in nyc, christy mentioned that it was nearly spiced wine time. well, it is finally that time here, and this is what i have come up with. this is with christy in mind, i hope she tries it and likes it:


my spiced wine


10 c (roughly) shiraz grenache (i used hardys boxed wine. cheap and good)
1 airplane bottle grand marnier (or any orange liquor)
1 airplane bottle brandy
1/2 c apple cider spice blend from whole foods (it has bits of dried citrus, clove, cinnamon, and lots of other stuff)
1/4 c sugar
1 orange cut into 8ths

i have a large coffee percolator, and put everything except spice blend in bottom part of percolator. i put the spice blend in the top part where coffee would go. i let it percolate, then it was ready. but if you didn't have one of these machines, then combine everything into a large sauce pan or crock-pot and let simmer slowly for a while so that everything has a chance to marry. drink it hot! i had leftovers the next day and it was better. i recommend not taking a hot bath while drinking this drink 'cause it gets you really mellow, you might fall asleep in the tub. enjoy, i hope it warms to the bones!

ps i plan to come up with a white version, hum...maybe with riesling. i will post that recipe when i have mastered it.

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