mexican iced coffee

1/4 c. whole coffee beans
2 TBS cocoa powder (not hot chocolate mix, real unsweetened cocoa)
1 TBS. ground cinnamon
1 tsp. ground nutmeg
1/4 c. raw sugar
1/2 c. half and half
ice cubes

in a coffee grinder, combine coffee, cocoa, cinnamon, and nutmeg until coffee is ground to the grind for your maker. brew this mixture just like you would your normal morning brew. once brewed, pour coffee into a pitcher, add sugar, stir until sugar is dissolved. stir in the half and half. i usually cover the pitcher with plastic wrap and refrigerate this over night, pouring it over ice the next morning. it is the perfect eye-opener on these 95 degrees at eight in the morning mornings.